深共晶溶剂
共晶体系
溶剂
氯化胆碱
化学
氢键
色谱法
有机化学
分子
合金
作者
Jiangping Cao,Caiyun Wang,Lei Shi,Yonglong Cheng,Hua Hu,Baizhao Zeng,Faqiong Zhao
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-07-01
卷期号:383: 132586-132586
被引量:26
标识
DOI:10.1016/j.foodchem.2022.132586
摘要
A novel water-based deep eutectic solvent was synthesized and used for the ultrasound-assisted liquid-liquid microextraction of parabens in edible oil and for their determination by high performance liquid chromatography. Herein, the water-based deep eutectic solvent was formulated at room temperature by tetrabutylammonium chloride as hydrogen bond acceptor and water as hydrogen bond donor at the molar ratio of 1:5. As component, water has the effect on tailoring the physicochemical properties of water-based deep eutectic solvent and assisting tetrabutylammonium chloride (hydrogen bond acceptor) capturing parabens (hydrogen bond donor) through in-situ deep eutectic solvent formation. The developed method has satisfactory linearity (1.5-500 μg/L), limits of detections (0.2-0.4 μg/L), precisions (RSDs ≤ 5.8%), and was fruitfully applied to detect parabens in edible oil with excellent recoveries (85.1-106.8%). The feature of the procedure lies in simplicity, low cost and high sensitivity, and this can be extended for the efficient separation of other hydrophobic compounds.
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