粘液
粘蛋白
生物
杯状细胞
肠细胞
免疫系统
上皮
微熔池
小肠
肠粘膜
固有层
微生物学
细胞生物学
粘蛋白2
免疫学
生物化学
内科学
医学
生态学
基因表达
遗传学
基因
作者
Thaher Pelaseyed,Joakim H. Bergström,Jenny K. Gustafsson,Anna Ermund,George Birchenough,A.H. Schutte,Sjoerd van der Post,Frida Svensson,Ana M. Rodríguez‐Piñeiro,Elisabeth Nyström,Catharina Wising,Malin Johansson,Gunnar C. Hansson
摘要
Summary The gastrointestinal tract is covered by mucus that has different properties in the stomach, small intestine, and colon. The large highly glycosylated gel‐forming mucins MUC 2 and MUC 5 AC are the major components of the mucus in the intestine and stomach, respectively. In the small intestine, mucus limits the number of bacteria that can reach the epithelium and the P eyer's patches. In the large intestine, the inner mucus layer separates the commensal bacteria from the host epithelium. The outer colonic mucus layer is the natural habitat for the commensal bacteria. The intestinal goblet cells secrete not only the MUC 2 mucin but also a number of typical mucus components: CLCA 1, FCGBP , AGR 2, ZG 16, and TFF 3. The goblet cells have recently been shown to have a novel gate‐keeping role for the presentation of oral antigens to the immune system. Goblet cells deliver small intestinal luminal material to the lamina propria dendritic cells of the tolerogenic CD 103 + type. In addition to the gel‐forming mucins, the transmembrane mucins MUC 3, MUC 12, and MUC 17 form the enterocyte glycocalyx that can reach about a micrometer out from the brush border. The MUC 17 mucin can shuttle from a surface to an intracellular vesicle localization, suggesting that enterocytes might control and report epithelial microbial challenge. There is communication not only from the epithelial cells to the immune system but also in the opposite direction. One example of this is IL 10 that can affect and improve the properties of the inner colonic mucus layer. The mucus and epithelial cells of the gastrointestinal tract are the primary gate keepers and controllers of bacterial interactions with the host immune system, but our understanding of this relationship is still in its infancy.
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