餐食
钙
吸收效率
吸收(声学)
碳酸钙
化学
动物科学
钙代谢
食品科学
作文(语言)
生物
材料科学
语言学
哲学
复合材料
有机化学
作者
Robert P. Heaney,Kenneth T. Smith,Robert R. Recker,Sharilyn M. Hinders
标识
DOI:10.1093/ajcn/49.2.372
摘要
The effect of coingestion of a meal on calcium absorption efficiency was investigated using Ca carbonate, milk, and a new Ca delivery system, CCM. Six experiments with 168 rats and two experiments with 46 normal young women showed that coingestion of a light meal of varied composition enhanced absorption efficiency from all three sources by 10-30% above levels achieved when the test load was ingested without other foods. The differences taken as a whole were highly statistically significant.
科研通智能强力驱动
Strongly Powered by AbleSci AI