Lv52
1032 积分 2020-10-21 加入
Different Tocopherols and the Relationship between Two Methods for Determination of Primary Oxidation Products in Fish Oil
1小时前
已完结
Entering the era of deep single-cell proteomics
28天前
已完结
Characteristics and food applications of aquatic collagen and its derivatives: A review
30天前
已完结
Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy
1个月前
已完结
Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto
2个月前
已完结
The three-spot seahorse-derived peptide PAGPRGPA attenuates ethanol-induced oxidative stress in LO2 cells through MAPKs, the Keap1/Nrf2 signalling pathway and amino acid metabolism
2个月前
已完结
The physiological activity of bioactive peptides obtained from meat and meat by-products
2个月前
已完结
The physiological activity of bioactive peptides obtained from meat and meat by-products
2个月前
已关闭
Next-generation DNA sequencing of oral microbes at the Sir John Walsh Research Institute: technologies, tools and achievements
2个月前
已关闭
Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free sponge cake
3个月前
已完结
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