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Protein carbonylation: molecular mechanisms, biological implications, and analytical approaches
2小时前
已完结
Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times
23天前
已完结
Effects of protein oxidation on the texture and water-holding of meat: a review
23天前
已完结
Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation
23天前
已关闭
Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation
23天前
已关闭
Protein oxidation and tandem mass tag‐based proteomic analysis in the dorsal muscle of farmed obscure pufferfish subjected to multiple freeze–thaw cycles
23天前
已关闭
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
26天前
已完结
Formation of α‐Aminoadipic and γ‐Glutamic Semialdehydes in Proteins by the Maillard Reaction
26天前
已完结
Protein carbonylation: molecular mechanisms, biological implications, and analytical approaches
27天前
已完结
Evaluating the Translation of Figurative Language: A Comparative Study of ChatGPT and Human Translators
1个月前
已完结
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