检出限
亚硝酸盐
材料科学
碳纳米管
溴化铵
溴化物
化学工程
化学
纳米技术
色谱法
无机化学
硝酸盐
有机化学
肺表面活性物质
工程类
作者
Yongfeng Chen,Geoffrey I. N. Waterhouse,Xuguang Qiao,Yufeng Sun,Zhixiang Xu
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-10-07
卷期号:372: 131356-131356
被引量:35
标识
DOI:10.1016/j.foodchem.2021.131356
摘要
An electrochemical sensor based on stearyl trimethyl ammonium bromide - functionalized niobium carbide@multi-walled carbon nanotubes (Nb2C@MWCNTs-STAB) for signal amplification was successfully constructed for sensitive detection of nitrite (NO2-). Niobium carbide@multi-walled carbon nanotubes (Nb2C@MWCNTs) with high electrical conductivity and water dispersibility were first prepared in a one-pot hydrothermal synthesis, after which cationic STAB was added to overcome the negative surface charge on the Nb2C@MWCNTs. The electrostatic attraction between Nb2C@MWCNTs-STAB and NO2- was improved by the STAB, which enhanced the sensitivity of the constructed sensor for NO2-. Under optimized conditions, Nb2C@MWCNTs-STAB/GCE exhibited excellent analytical performance for detection NO2- with two wide liner ranges (0.1-100 μmol L-1 and 100-2000 μmol L-1) and a limit of detection of 0.022 μmol L-1. Nitrite recovery tests in milk and spinach samples showed recoveries in the range of 89.82-104.52%. The NO2- residues in ham and pickled vegetable (cedrela sinensis) samples were analysed using the presented sensor and a spectrophotometric method, with no significant difference found between the results of the two methods.
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