Lv11
48 积分 2024-01-06 加入
The improvement of carboxymethyl β-glucan on the antibacterial activity and intestinal flora regulation ability of lotus seedpod procyanidins
5小时前
已完结
Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides
4天前
已完结
Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol
5天前
已完结
Effect of carboxymethylation on properties of fucoidan from Laminaria japonica: Antioxidant activity and preservative effect on strawberry during cold storage
8天前
已完结
Exploring the impact of selenium-enriched peptides from yeast autolysate on dough properties: Insights into mechanisms from gluten perspectives
9天前
已完结
Conjugation of Specifically Developed Antibodies for High- and Low-Molecular-Weight Glutenins with Fluorescent Quantum Dots as a Tool for Their Detection in Wheat Flour Dough
15天前
已完结
Analysis of β-glucan content in barley cultivars from different locations of China
16天前
已完结
Production of low-molecular weight soluble yeast β-glucan by an acid degradation method
17天前
已完结
A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms
17天前
已完结
Highly Substituted Carboxymethyl Starch
18天前
已完结
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