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lensray
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20 积分
2024-01-06 加入
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Trehalose maintains the quality of Malus domestica by mediating sucrose and respiratory metabolism
6小时前
待确认
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
10小时前
已完结
Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine
10小时前
已完结
Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin
3个月前
已完结
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
3个月前
已完结
Unveiling the binding mechanism between starch granule-surface proteins and glutenins during dough mixing process
3个月前
已完结
Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage
3个月前
已完结
Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation
3个月前
已完结
Simultaneous extraction and partial purification of proteins from spent turmeric powder using ultrasound intensified three phase partitioning and its potential as antidiabetic agent
3个月前
已完结
Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine
3个月前
已完结
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速度真快,帮大忙了,么么哒
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速度真快,帮大忙了,么么哒
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帮大忙了
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速度真快,帮大忙了
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