益生菌
生物
益生元
细菌素
芽孢杆菌(形态)
微生物学
抗菌剂
拉伤
食品科学
基因
细菌
遗传学
解剖
作者
Xiao Liang,Nini Dai,Fan Yang,Haimei Zhu,Guanghui Zhang,Yongzhong Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2023-12-11
卷期号:15 (2): 747-765
被引量:4
摘要
probiotics exhibit considerable economic potential owing to their heightened resilience to external stressors and relatively lower costs related to production and preservation. Although
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