医学
鼠李糖乳杆菌
布拉迪酵母菌
失调
腹泻
免疫系统
炎症性肠病
重症监护医学
乳酸菌
幽门螺杆菌
电流(流体)
免疫学
益生菌
疾病
胃炎
梅德林
微生物学
胃肠病学
内科学
生物
细菌
食品科学
发酵
遗传学
出处
期刊:Minerva gastroenterologica e dietologica
[Edizioni Minerva Medica]
日期:2009-09-01
卷期号:55 (3): 237-72
被引量:2
摘要
Starting from Metchnikoff's theory of cell-mediated immunity and work on lactobacillus over 100 years ago, more and more applications for probiotics have been developed. Research into the health properties of probiotics has focused primarily on two areas: the interaction between intestinal microflora and enterocytes and the immune system and the use of probiotic products in the treatment of gastrointestinal diseases in adults and children. This review examines recent studies on the clinical use of monostrain and multistrain probiotic products in gastroenterology. The most widely studied strains are lactobacilli and yeasts, specifically, Lacto-bacillus rhamnosus GG and Saccharomices boulardii; the gastrointestinal disorders most commonly treated with probiotics are inflammatory bowel disease and dysbiosis, both of which clinically manifest as diarrhea.
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