Lv31
370 积分 2023-08-30 加入
Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content
3小时前
待确认
Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum
3小时前
已完结
PLC-FLD和GC-MS测定芝麻油中苯并芘的方法比较
1年前
已关闭
HPLC法测定发酵乳中γ-氨基丁酸条件的优化
1年前
已关闭
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
1年前
已完结
Study on multiple fingerprint profiles control and quantitative analysis of multi-components by single marker method combined with chemometrics based on Yankening tablets
1年前
已完结
Mechanism of high-mannose N-glycan breakdown and metabolism by Bifidobacterium longum
1年前
已完结
Mechanism of high-mannose N-glycan breakdown and metabolism by Bifidobacterium longum
1年前
已完结
Mechanism of high-mannose N-glycan breakdown and metabolism by Bifidobacterium longum
1年前
已完结
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