Lv31
344 积分 2024-07-19 加入
Influence of some pre and post-harvest practices on quality of saffron stigmata
3小时前
已关闭
Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions
29天前
已完结
Influence of some pre and post-harvest practices on quality of saffron stigmata
1个月前
已完结
Effect of drying and storage process on Moroccan saffron quality
1个月前
已完结
Does nutrient and irrigation managements alter the quality and yield of saffron (Crocus sativus L.)?
1个月前
已完结
The effect of salt stress on the production of apocarotenoids and the expression of genes related to their biosynthesis in saffron
1个月前
已完结
Assessing saffron response to salinity stress and alleviating potential of gamma amino butyric acid, salicylic acid and vermicompost extract on salt damage
1个月前
已完结
Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
1个月前
已完结
皖公网安备34019202002308
