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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
马婷婷
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2024-06-02 加入
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Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages
6天前
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The role of endogenous enzyme from straw mushroom (Volvariella volvacea) in improving taste and volatile flavor characteristics of Cantonese sausage
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Development of a new rice beverage by improving the physical stability of rice slurry
1个月前
已完结
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