Lv610
1870 积分 2023-03-18 加入
Research progress of starch as microencapsulated wall material
1天前
待确认
Application of High Amylose Maize Starch in Food, Food Material and Health Product
1天前
待确认
Oxidized high-amylose starch as pickering stabilizer for oil-in-water emulsion and delivery of bioactive compound
3天前
已完结
Application of High Amylose Maize Starch in Food, Food Material and Health Product
4天前
已完结
High-amylose maize starch: Structure, properties, modifications and industrial applications
4天前
已完结
High-amylose starch: Structure, functionality and applications
4天前
已完结
Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances
4天前
已完结
Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery
5天前
已完结
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
5天前
已完结
Research progress on improving the freeze-drying resistance of probiotics: A review
6天前
已完结
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