Lv53
1040 积分 2023-03-18 加入
Construction of Probiotic Double-Layered Multinucleated Microcapsules Based on Sulfhydryl-Modified Carboxymethyl Cellulose Sodium for Increased Intestinal Adhesion of Probiotics and Therapy for Intestinal Inflammation Induced by Escherichia coli O157:H7
4小时前
待确认
Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae
1天前
待确认
Probiotic viability as affected by encapsulation materials: recent updates and perspectives
1天前
待确认
Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems
1天前
待确认
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
1天前
待确认
Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review
1天前
待确认
Preventive effect of quinoa polysaccharides on lipopolysaccharide-induced inflammation in mice through gut microbiota regulation
11天前
已完结
Pea-protein alginate encapsulation adversely affects development of clinical signs of Citrobacter rodentium-induced colitis in mice treated with probiotics
11天前
已完结
Poly‐γ‐Glutamic Acid Microgel‐Encapsulated Probiotics with Gastric Acid Resistance and Smart Inflammatory Factor Targeted Delivery Performance to Ameliorate Colitis
11天前
已完结
Clinical significance and intestinal microbiota composition in immunocompromised children with norovirus gastroenteritis
11天前
已完结
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