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58 积分 2023-11-11 加入
Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
18小时前
已完结
Effects of different extraction methods on volatile profiles of flaxseed oils
2天前
已完结
Kinetic modeling of Maillard and caramelization reactions in sucrose-rich and low moisture foods applied for roasted nuts and seeds
6个月前
已完结
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
6个月前
已完结
Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale)
10个月前
已完结
Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism
10个月前
已完结
Microwave Infrared Cooperative Drying of Ginger: Moisture Evolution, Structure Change, Physicochemical Properties, and Prediction Model
10个月前
已完结
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
10个月前
已完结
Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters
11个月前
已关闭
Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe)
11个月前
已完结
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