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40 积分 2024-04-05 加入
Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air
3天前
已完结
Effect of low temperature plasma pretreatment on drying process of vegetables with waxy layer
3天前
已完结
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
3天前
已完结
Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion
3个月前
已完结
Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD)
3个月前
已完结
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
3个月前
已完结
NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies
3个月前
已完结
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
3个月前
已完结
The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review
3个月前
已完结
Effects of different drying methods on drying characteristics and quality of silage Broussonetia papyrifera L
3个月前
已完结
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