Lv11
40 积分 2024-01-29 加入
Comprehensive review on megastigmane glycosides: Sources, bioactivities, and 13C NMR spectroscopic data
4个月前
已完结
Carotenoid Cleavage Dioxygenase 1 and Its Application for the Production of C13-Apocarotenoids in Microbial Cell Factories: A Review
4个月前
已完结
Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge
5个月前
已完结
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
5个月前
已完结
Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates
8个月前
已完结
Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
11个月前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
11个月前
已完结
皖公网安备34019202002308
