Lv7
3450 积分 2023-02-13 加入
Clostridium butyricum-fermented Chinese herbal medicine enhances the immunity by modulating the intestinal microflora of largemouth bass (Micropterus salmoides)
2天前
已完结
Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain
2天前
已完结
A synergistic fermentation system of probiotics with low-cost and high butyric acid production: Lactiplantibacillus plantarum and Clostridium tyrobutyricum
22天前
已完结
Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread
1个月前
已完结
Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables
1个月前
已完结
Influence of Various Carbon Sources on Growth and Biomass Accumulation of Some Lactic Acid Bacteria Strains
1个月前
已完结
乳酸片球菌培养基优化、益生特性及在猪肉防腐中的应用
1个月前
已完结
乳酸片球菌培养基优化、益生特性及在猪肉防腐中的应用
1个月前
已关闭
Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium
1个月前
已完结
Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
1个月前
已完结
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