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60 积分 2023-03-06 加入
Sustainable Local Gluten-free Flours: Nutritional, Physical, and Functional Characterization
1天前
求助中
Evaluation of GLP-1 Secretion Enhancement by Fermented Taiwan Citrus Peel in STC-1 Cells
1天前
求助中
Effects of Byproduct Lactic Acid and Byproduct Betaine As Feed Additives on the Metabolomic Profiles of Blood, Meat, and Fat Tissue of Juvenile Bester Sturgeon (<i>Acipenser</i><i> </i><i>ruthenus</i> × <i>Huso</i><i> </i><i>huso</i>)
1天前
已完结
A new alkaloid from Pancratium maritimum - Structure elucidation using computer-assisted structure elucidation (CASE) and evaluation of cytotoxicity and anti-SARS-CoV-2 activity
2个月前
已完结
Inulin increases the EPS biosynthesis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1
2个月前
已完结
The GTP-Bound form of Rab3D Promotes Lipid Droplet Growth in Adipocyte
5个月前
已完结
Restraint Stress-Induced Expression of Fos and Several Related Genes in the Hypothalamus of Hypertensive ISIAH Rats
5个月前
已关闭
Cyanidin-3-O-glucoside and its derivative vitisin A alleviate androgenetic alopecia by exerting anti-androgen effect and inhibiting dermal papilla cell apoptosis
8个月前
已完结
Interaction of dough preparation method, green tea extract and baking temperature on the quality of rye bread and acrylamide content
9个月前
已完结
Fatty Acids Increase GDF15 and Reduce Food Intake Through a GFRAL Signaling Axis
9个月前
已完结
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