Lv12
60 积分 2023-03-20 加入
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
1小时前
待确认
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
23小时前
已完结
Sustainable rice bran protein: Composition, extraction, quality properties and applications
1个月前
已完结
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
1个月前
已完结
Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation
1个月前
已完结
A deep insight into the structure-solubility relationship and molecular interaction mechanism of diverse flavonoids in molecular solvents, ionic liquids, and molecular solvent/ionic liquid mixtures
5个月前
已完结
Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols
5个月前
已完结
Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats
5个月前
已完结
Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities
6个月前
已完结
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
6个月前
已完结
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