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36 积分 2024-04-16 加入
The fluorescence properties of nitrogen-doped carbon dots by microwave green approaches
3天前
已完结
Ice structuring protein extract of Hordeum vulgare var. dolma grain reduces drip loss and loss of soluble vitamin content in peas during frozen storage
11天前
已完结
Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream
12天前
已完结
Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze–Thaw Cycles
12天前
已完结
Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review
28天前
已完结
The regulation of key flavor of traditional fermented food by microbial metabolism: A review
1个月前
已完结
Research progress on microbiological inhibition of corrosion: A review
1个月前
已完结
Carbon quantum dot fluorescent probe for labeling and imaging of stellate cell on liver frozen section below freezing point
7个月前
已完结
Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots
7个月前
已完结
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