Lv11
40 积分 2024-03-19 加入
Recent research and development of NDM-1 inhibitors
2小时前
待确认
Dynamics of Antimicrobial Resistance and Genomic Characteristics of Foodborne Vibrio spp. in Southern China (2013-2022)
1个月前
已完结
First detection of tet(X4)-positive Enterobacterales in retail vegetables and clonal spread of Escherichia coli ST195 producing Tet(X4) in animals, foods, and humans across China and Thailand
4个月前
已完结
A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products
5个月前
已完结
Potential and limitation of biocontrol methods against vibriosis: a review
5个月前
已完结
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
5个月前
已完结
Preparation and characterization of bio-composite films obtained from coconut coir and groundnut shell for food packaging
6个月前
已完结
Effect of food matrix on rapid detection of Vibrio parahaemolyticus in aquatic products based on toxR gene
6个月前
已完结
Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales
7个月前
已完结
Prior interaction of protein and lipid affects the formation of ternary complexes with starch
7个月前
已完结
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