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12 积分 2024-07-29 加入
Purification, characterization, antioxidant and moisture-preserving activities of polysaccharides from Rosa rugosa petals
2天前
已完结
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
3个月前
已完结
Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose tea
3个月前
已完结
CgLS mediates limonene synthesis of main essential oil component in secretory cavity cells of Citrus grandis ‘Tomentosa’ fruits
3个月前
已完结
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
5个月前
已完结
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