Lv11
10 积分 2024-06-20 加入
Gut microbiome-based strategies for host health and disease
2小时前
已完结
Probiotics fortify intestinal barrier function: a systematic review and meta-analysis of randomized trials
2小时前
已完结
Latilactobacillus sakei QC9 alleviates hyperglycaemia in a high-fat diet and streptozotocin-induced type 2 diabetes mellitus mice via the microbiota-gut-liver axis
5天前
已完结
Valorization of soybean oil residue through advanced technology of graphene oxide modified membranes for tocopherol recovery
19天前
已完结
Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation
26天前
已完结
An integrated approach to discriminate the quality markers of Traditional Chinese medicine preparation based on multi-dimensional characteristic network: Shenqi Jiangtang Granule as a case
1个月前
已完结
Classification of three types of ginseng samples based on ginsenoside profiles: appropriate data normalization improves the efficiency of multivariate analysis
1个月前
已完结
Evaluation and Screening of Hypoglycemic Activity of Total Ginsenosides GBE-5 Fraction From Panax Ginseng Berry Based on UHPLC–MS Metabolomics
1个月前
已完结
Therapeutic potential of ginsenosides on diabetes: From hypoglycemic mechanism to clinical trials
1个月前
已完结
Optimization of Rare Ginsenosides and Antioxidant Activity Quality of Ginseng Jiaosu Based on Probiotic Strains and Fermentation Technology
1个月前
已完结
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