Lv1
34 积分 2024-02-27 加入
Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel
4天前
已完结
Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation
10天前
已完结
Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry
16天前
已完结
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming
19天前
已完结
Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
2个月前
已完结
Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from Cytisus triflorus l’Her
2个月前
已完结
The alien invasive plants in Beijing-Tianjin-Hebei
3个月前
已完结
轻度低体温会降低缺血后再灌注后花生四烯酸的代谢速率
6个月前
已完结
Multiresidue Determination of NMCs Pesticides in Rice
6个月前
已完结
Determination of 32 sulfonylurea herbicide residues in sweet corns and green soybeans by QuEChERS-liquid chromatography-tandem mass spectrometry
6个月前
已完结
皖公网安备34019202002308
