Lv71
4050 积分 2021-04-16 加入
A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization
15天前
已完结
Brassica rapa L. (Tibetan Turnip) polysaccharide improves the immune function and regulates intestinal microbiota in immunosuppressive mice
4个月前
已完结
Optimization of extraction process of polysaccharide from Phylloporia fontanesiae and its simulated digestion in vitro
4个月前
已完结
Comparison of different drying methods for Wushan Codonopsis pilosula: Changes in color, microstructure, nutrients, bioactive compounds, and volatile
4个月前
已完结
The impact of ultrasonic‐assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion
5个月前
已完结
Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
5个月前
已完结
Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice
6个月前
已完结
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
7个月前
已完结
Structural characterization of polysaccharide fractions in areca (Areca catechu L.) inflorescence and study of its immunological enhancement activity in vitro and in vivo
7个月前
已完结
Structural characterisation of a novel bioactive polysaccharide from Ganoderma atrum
11个月前
已完结
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