Lv71
3710 积分 2021-04-16 加入
Comparison of different drying methods for Wushan Codonopsis pilosula: Changes in color, microstructure, nutrients, bioactive compounds, and volatile
13天前
已完结
The impact of ultrasonic‐assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion
1个月前
已完结
Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
1个月前
已完结
Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice
1个月前
已完结
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
3个月前
已完结
Structural characterization of polysaccharide fractions in areca (Areca catechu L.) inflorescence and study of its immunological enhancement activity in vitro and in vivo
3个月前
已完结
Structural characterisation of a novel bioactive polysaccharide from Ganoderma atrum
6个月前
已完结
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
7个月前
已完结
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
7个月前
已完结
Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties
7个月前
已完结
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