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60 积分 2023-11-16 加入
Quality Evaluation Systems and Methods of the Whole Making Process of Asian Noodles: A Review
10个月前
已完结
Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review
1年前
已完结
Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification
1年前
已完结
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