Lv12
40 积分 2025-03-06 加入
Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses
1小时前
待确认
Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility
1小时前
已完结
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
6天前
已完结
Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches
7天前
已完结
Starch gelatinization inside a whey protein gel formed by cold gelation
8天前
已完结
Effects of sugars and sugar alcohols on thermal transition and cold stability of corn starch gel
8天前
已完结
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels
8天前
已完结
Water chestnut starch: extraction, chemical composition, properties, modifications, and application concerns
9天前
已完结
Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics
10天前
已完结
Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure
10天前
已完结
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