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308 积分 2024-09-18 加入
Identification of Yeast Strain YA176 for Bio-Purification of Soy Molasses to Produce Raffinose Family Oligosaccharides and Optimization of Fermentation Conditions
1个月前
已关闭
Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein
1个月前
已完结
Advances in the construction and application of konjac glucomannan-based delivery systems
2个月前
已完结
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