Lv11
20 积分 2024-10-08 加入
Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota
1小时前
已完结
Inulin for surimi gel fortification: Performance and molecular weight-dependent effects
1个月前
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Licorice extract/whey protein isolate/sodium alginate ternary complex-based bioactive food foams as a novel strategy to substitute fat and sugar in ice cream
1个月前
已完结
柑橘纤维与菊粉添加量对羊肉蛋白结构及肉糜品质的影响
1个月前
已完结
Rheological investigation of heavy oil-in-water pickering emulsions for potential applications of fracturing fluids
1个月前
已完结
Maillard reacted wheat gluten and polydextrose complex enhances the emulsifying properties and stability of pickering emulsion
1个月前
已完结
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
1个月前
已完结
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
1个月前
已完结
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
1个月前
已完结
Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition
1个月前
已完结
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