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Effects of Daqu properties on the microbial community and their metabolites in fermented grains in Baijiu fermentation system
2个月前
已完结
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu
4个月前
已完结
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
4个月前
已完结
Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches
4个月前
已完结
Succession of microbial community of the pit mud under the impact of Daqu of Nongxiang Baijiu
4个月前
已完结
Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
4个月前
已完结
Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation
5个月前
已完结
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