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20 积分 2024-05-20 加入
Dual-recognition molecularly imprinted aptasensor based on gold nanoparticles decorated carboxylated carbon nanotubes for highly selective and sensitive determination of histamine in different matrices
2天前
已完结
Dual-recognition molecularly imprinted aptasensor based on gold nanoparticles decorated carboxylated carbon nanotubes for highly selective and sensitive determination of histamine in different matrices
2天前
已完结
Understanding the oral processing of solid foods: Insights from food structure
19天前
已完结
Changes in Pectin Composition and Structure During Thermomechanical Treatment and Their Intrinsic Relationship with the Quality of Purple Sweet Potato Puree
3个月前
已关闭
Pulsed electric field pretreatment modifying digestion, texture, structure and flavor of rice
3个月前
已关闭
Temperature controlled cryoprinting of food for dysphagia patients
3个月前
已关闭
Comprehensive review of dysphagia and technological advances in dysphagia food
3个月前
已完结
Protein concentration and hydrocolloid effect on the rheological and tribological behaviour of resulting protein solution
4个月前
已完结
Food oral processing as a multiscale soft matter physics problem
10个月前
已完结
Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes
10个月前
已完结
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