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1134 积分 2024-05-04 加入
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
3天前
已完结
The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree
3天前
已完结
Heat-induced Pleurotus ostreatus protein gel improved by konjac glucomannan: physicochemical, gel and structural properties
3天前
已完结
Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogels
3天前
已完结
Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatment
3天前
已完结
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
3天前
已完结
Preparation and characterization of chitosan – collagen peptide / oxidized konjac glucomannan hydrogel
3天前
已完结
The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth
3天前
已完结
Konjac glucomannan/kappa carrageenan interpenetrating network hydrogels with enhanced mechanical strength and excellent self-healing capability
3天前
已完结
Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan
3天前
已完结
偏头痛患者的注意抑制功能改变及Toll样受体4在偏头痛痛觉敏化中的作用
5个月前
已采纳
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