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54 积分 2024-06-17 加入
Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin
2天前
已完结
Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes
1个月前
已完结
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
3个月前
已完结
Effect of molecular weight of chitosan on properties of chitosan-Zn nanoparticles
3个月前
已完结
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy
3个月前
已完结
A study on the synergistic interaction of pea protein isolate and whey protein isolate for enhancing the stability and quality of krill oil emulsion
5个月前
已完结
Ultrasound facilitate temperature-dependence adsorption of β-lactoglobulin on starch nanoparticles used for enhancing protein desensitization and modifying the physicochemical properties
5个月前
已完结
Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system
5个月前
已完结
Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface: A QCM-D study
5个月前
已完结
Interfacial adsorption dynamics of solid lipid particles at oil/water interfaces through QCM-D technique
5个月前
已完结
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