Lv8
6430 积分 2021-01-10 加入
Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
2个月前
已完结
Cereal Brans: Transforming Upcycled Ingredients for Sustainable Food Solutions Aligned with SDGs
2个月前
已完结
Superior proton conductivity of amino acid-modified UiO-66-(COOH)2 embedded in chitosan: Mechanistic insights into the acid-base interactions
2个月前
已完结
Fabrication of mung bean protein-sugar beet pectin hydrogels by duo-induction of heating and laccase: Gelling properties and delivery of riboflavin
2个月前
已完结
How the ovalbumin modulates the conformation of zein through protein-protein interactions
2个月前
已完结
Biological biomarkers in muscle diseases relevant for follow-up and evaluation of treatment
2个月前
已关闭
Action enhancement of antimicrobial peptides by their combination with enzymes hydrolyzing fungal quorum molecules
2个月前
已完结
Evaluation of AlphaFold3 for the fatty acids docking to human fatty acid-binding proteins
2个月前
已完结
Bergenin, the main active ingredient of Bergenia purpurascens, attenuates Th17 cell differentiation by downregulating fatty acid synthesis
2个月前
已完结
Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal
2个月前
已完结
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