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780 积分 2023-06-27 加入
The Research of Impact Factor of Aflatoxins in Oil-Tea Camellia Seed and Oil-Tea Camellia Seed Cake
2天前
已完结
Distribution and Antioxidant Activities of Free, Conjugated, and Insoluble‐Bound Phenolics from Seven Species of the Genus Camellia
2天前
已完结
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
1个月前
已完结
Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries
2个月前
已完结
Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation
4个月前
已完结
Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation
4个月前
已完结
Multifunctional flexible Ag-MOFs@CMFP composite paper for fruit preservation and real-time wireless monitoring of fruit quality during storage and transportation
4个月前
已完结
Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits
5个月前
已完结
Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film
6个月前
已完结
Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo
7个月前
已完结
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