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20 积分 2024-12-08 加入
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategies
21小时前
待确认
Atmospheric gas plasma treatment of fresh-cut apples
1个月前
已完结
Dual-modular immunosensor for bongkrekic acid detection using specific monoclonal antibody
2个月前
已完结
Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method
2个月前
已完结
Structure features and in vitro hypoglycemic activities of polysaccharides from different species of Maidong
2个月前
已完结
Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization
3个月前
已完结
Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat
3个月前
已完结
Cold plasma modification of food macromolecules and effects on related products
3个月前
已完结
Delivery systems of cold atmospheric plasma in the food industry: Modes, optimization strategies, and applications
3个月前
已完结
Delivery systems of cold atmospheric plasma in the food industry: Modes, optimization strategies, and applications
3个月前
已完结
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