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60 积分 2023-09-12 加入
Optimization of mucilage extraction from chia seeds (Salvia hispanica L) using response surface methodology
21天前
已完结
Molecular and functional characteristics of purified gum from Australian chia seeds
2个月前
已完结
Microencapsulation of peanut skin polyphenols for shelf life improvement of sunflower seeds
4个月前
已完结
Effects of eugenol on physicochemical properties of sturgeon skin collagen–chitosan composite membrane
4个月前
已完结
Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables
4个月前
已完结
Application of bio-nanocomposite films andedible coatings for extending the shelf life of fresh fruits and vegetables
4个月前
已完结
Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes
4个月前
已完结
Characterization of edible fifilm containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)
4个月前
已完结
Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review
4个月前
已完结
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