Lv3
230 积分 2021-09-04 加入
Volatile Flavor Compounds in Yogurt: A Review
4个月前
已完结
Potential Effects of Climate Change on the Productivity of U.S. Dairies
10个月前
已完结
Milk fat globule size: Unraveling the intricate relationship between metabolism, homeostasis, and stress signaling
10个月前
已完结
Fatty Acids in Meat and Meat Products
10个月前
已完结
Marine Oils: Compositional Characteristics and Health Effects
10个月前
已完结
Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae
10个月前
已完结
Role of Choline in the Nutrition of the Rumen Protozoon Entodinium caudatum
11个月前
已完结
Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality
1年前
已完结
Size, number and phospholipid composition of milk fat globules are affected by dietary conjugated linoleic acid
1年前
已完结
Microalgae application in feed for ruminants
1年前
已完结
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