Lv4
470 积分 2024-03-26 加入
Evolving Emulsion Microcompartments via Enzyme‐Mimicking Amyloid‐Mediated Interfacial Catalysis
7小时前
待确认
Magnetic polydopamine nanoparticles as stabilisers for enzyme-Pickering emulsions: Application in the interfacial catalytic reaction of olive oil
7小时前
已完结
Metal-Phenolic Network-Coated Nanoparticles as Stabilizers for the Engineering of Pickering Emulsions with Bioactivity
7小时前
已完结
Impact of Pickering Emulsions Composition on Lipase Catalyzed Peroxyacetic Acid Synthesis
7小时前
已关闭
Pickering Emulsions Biocatalysis: Recent Developments and Emerging Trends
7小时前
已完结
Pickering emulsion-derived nano/microreactors for unconventional interfacial catalysis: state-of-the-art advances and perspectives in green reactions
8小时前
已完结
Pd NP-loaded covalent organic framework for pH-switched Pickering emulsion catalytic dechlorination
9小时前
已完结
Pickering emulsion-based biomimetic microreactors
9小时前
已完结
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism
3个月前
已完结
Monoacylglycerols and diacylglycerols for fat-based food products: a review
3个月前
已完结
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