Lv2
186 积分 2024-12-25 加入
全降解抗菌淀粉膜的制备及其性能研究
7天前
已完结
Optimization of acetylated starch films from purple sweet potato: effect of glycerol, carboxymethylcellulose, and stearic acid
14天前
已完结
Starch‐based films and food coatings: An overview
17天前
已完结
Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties
18天前
已完结
Effect of different modified potato starch on starch-based films containing ZIF-67@thymol
18天前
已完结
Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites
18天前
已完结
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
18天前
已完结
罗非鱼皮明胶/原花青素/Zn2+复合膜的性能及应用于肉类保鲜
25天前
已完结
牛至精油、艾草精油和迷迭香精油的体外抗氧化和替抗效应初步研究
1个月前
已完结
淀粉/琼脂-黑枸杞花青素pH响应膜的制备及其性能研究
1个月前
已完结
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