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loveananya
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Recent Developments in Freeze Drying of Foods
1小时前
待确认
Infrared microscopy for in situ measurement of protein secondary structure during freezing and freeze-drying
29天前
已完结
Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure
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Drying of a single droplet to investigate process–structure–function relationships: a review
1个月前
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Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
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Effect of Lactobacillus plantarum BFS1243 on a female frailty model induced by fecal microbiota transplantation in germ-free mice
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Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review
1个月前
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Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations
1个月前
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Freeze-drying: A flourishing strategy to fabricate stable pharmaceutical and biological products
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Control of ice nucleation: freezing and antifreeze strategies
1个月前
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