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High efficient freeze-drying technology in food industry
8天前
已完结
Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review
21天前
已完结
Functional, conformational, topographical, and antioxidative properties of convectively- and freeze-dried sunflower protein and hydrolysate: a comparative investigation
23天前
已完结
A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing
23天前
已完结
Recent Developments in Freeze Drying of Foods
24天前
已完结
Infrared microscopy for in situ measurement of protein secondary structure during freezing and freeze-drying
1个月前
已完结
Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure
1个月前
已完结
Drying of a single droplet to investigate process–structure–function relationships: a review
1个月前
已完结
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
1个月前
已完结
Effect of Lactobacillus plantarum BFS1243 on a female frailty model induced by fecal microbiota transplantation in germ-free mice
2个月前
已完结
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