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Emerging technologies for processing of meat and meat products: focus on dielectric technologies
3天前
已完结
Processing Technologies and Food Protein Digestion
3天前
已关闭
Chemistry of radiofrequency processing
2个月前
已关闭
Dielectrical Properties of Food Materials—1: Factors Affecting and Industrial Uses
2个月前
已完结
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review
3个月前
已完结
Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review
3个月前
已完结
Effects of emerging food pretreatment and drying techniques on protein structures, functional and nutritional properties: An updated review
3个月前
已完结
Microwave processing: Effects and impacts on food components
3个月前
已完结
Dielectric Heating: A Review of Liquid Foods Processing Applications
4个月前
已完结
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
4个月前
已完结
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