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30 积分 2024-11-14 加入
Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance
2天前
已完结
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
5天前
已完结
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide
5天前
已完结
Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure
5天前
已完结
Atmospheric pressure nonthermal pin to plate plasma system for the microbial decontamination of oat milk
6天前
已完结
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