Lv13
6 积分 2024-04-29 加入
The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro
3小时前
待确认
Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging
3小时前
已完结
Effects of hydroxyl radicals oxidation on digestion properties of silver carp myofibrillar protein gel
4小时前
已完结
Effect of NaCl on the structure and digestive properties of heat-treated myofibrillar proteins
10小时前
已完结
An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion
22小时前
已完结
Optimization of extraction process of polysaccharide from Phylloporia fontanesiae and its simulated digestion in vitro
23小时前
已完结
Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity
2天前
已完结
Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity
1个月前
已完结
Polynorbornenes with carbocyclic substituents: A perspective approach to highly permeable gas separation membranes
1个月前
已完结
Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
1个月前
已完结
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