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30 积分 2024-04-29 加入
Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology
6小时前
已完结
Extraction of raspberry ketone from red raspberry and its intervention in the non-alcoholic fatty liver disease
6天前
已完结
Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health
13天前
已完结
Anticancer activity of lactic acid bacteria
15天前
已完结
Lactic Acid Bacteria in Sustainable Food Production
15天前
已完结
Microfluidics in smart packaging of foods
26天前
已完结
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation
1个月前
已完结
Green packaging materials design and efficient packaging with Internet of Things
6个月前
已完结
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