Lv11
38 积分 2023-10-22 加入
Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation
11小时前
已完结
Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation
1个月前
已完结
Optimization of microbial cell factories for astaxanthin production: Biosynthesis and regulations, engineering strategies and fermentation optimization strategies
5个月前
已完结
Design of two layer clamped-clamped microsensor based on classical and non-classical theories
5个月前
已完结
Isolation of Rhizopus Producing Esterifying Enzyme and Study on its Enzyme Production Conditions
5个月前
已完结
Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations
8个月前
已完结
Controlled-Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
11个月前
已完结
Nanosensors: A smart remedy for early detection of clenbuterol contamination in food
1年前
已完结
Editorial: Food bioactives: Implications for meeting Sustainable Development Goals
1年前
已关闭
The effects of hybrid, maturity, and length of storage on the composition and nutritive value of corn silage
1年前
已完结
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