Lv51
1210 积分 2023-10-15 加入
Submicrometer-Sized Roughness Suppresses Bacteria Adhesion
22天前
已完结
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
1个月前
已完结
Engineering design of asymmetric halloysite/chitosan/collagen sponge with hydrophobic coating for high-performance hemostasis dressing
1个月前
已完结
An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk
1个月前
已完结
Collagen as a diversely structural biomaterial: From assembly strategies to potential applications in food industry
1个月前
已完结
Microfluidic fabrication of encapsulated probiotic microspheres using cysteine-modified chitosan with dual functions of bacterial adhesion and intestinal mucosal adhesion
1个月前
已完结
A new anti-biofilm strategy of enabling arbitrary surfaces of materials and devices with robust bacterial anti-adhesion via a spraying modified microsphere method
1个月前
已完结
Microsphere–Gel Composite System with Mesenchymal Stem Cell Recruitment, Antibacterial, and Immunomodulatory Properties Promote Bone Regeneration via Sequential Release of LL37 and W9 Peptides
1个月前
已完结
Antibacterial activity and sustained release properties of curcumin-loaded chitosan microspheres/nanofiber composites membranes for wound healing applications
1个月前
已完结
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
2个月前
已完结
皖公网安备34019202002308
