Lv5
1230 积分 2023-10-15 加入
Development of zein-based nutraceutical delivery systems: A systematic overview based on recent researches
4天前
已完结
One-step preparation of macroporous zein microspheres by solvent diffusion for dye adsorption
4天前
已完结
Current methods of collagen cross-linking: Review
4天前
已完结
Collagen as a diversely structural biomaterial: From assembly strategies to potential applications in food industry
4天前
已完结
Using celluloses in different geometries to reinforce collagen-based composites: Effect of cellulose concentration
23天前
已完结
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
26天前
已完结
Recent progress in the hydrophobic modification of starch-based films
1个月前
已完结
Changes in Structures and Properties of Collagen Fibers during Collagen Casing Film Manufacturing
1个月前
已完结
Collagen arrangement and strength in sausage casings produced from natural intestines
1个月前
已完结
Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage
3个月前
已完结
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