Lv11
80 积分 2024-05-31 加入
Enhancement effect of odor and multi‐sensory superposition on sweetness
6天前
已完结
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
6天前
已完结
D‐limonene: A multifunctional compound with potent therapeutic effects
1个月前
已完结
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
2个月前
已完结
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
3个月前
已完结
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
4个月前
已完结
Advances in Machine Learning Screening of Food Bioactive Compounds
5个月前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
5个月前
已完结
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