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20 积分 2024-07-11 加入
A chemical study of yoghurt produced under isostatic pressure during storage
13分钟前
已完结
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant‐based yogurt
1小时前
已完结
Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt
2小时前
已完结
In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula
5小时前
已完结
Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
1天前
已完结
不同干燥方式对青梅品质的影响
6个月前
已完结
Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour
8个月前
已完结
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