SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
wanglin
Lv1
60 积分
2021-07-02 加入
最近求助
最近应助
互助留言
Computer vision technology for real-time food quality assurance during drying process
1个月前
已关闭
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
1个月前
已完结
3D-Printable Nanocellulose-Based Functional Materials: Fundamentals and Applications
5个月前
已完结
Recent advances and applications of artificial intelligence and related technologies in the food industry
5个月前
已完结
Recent advances and applications of artificial intelligence and related technologies in the food industry
5个月前
已完结
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
5个月前
已完结
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
5个月前
已完结
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
5个月前
已完结
Coupling AI with empirical research – A case of 3D printed food technology
5个月前
已完结
3D-printed multifunctional materials enabled by artificial-intelligence-assisted fabrication technologies
5个月前
已完结
没有进行任何应助
不用了【积分已退回】
1个月前
感谢
1个月前
感谢
7个月前
感谢
7个月前
感谢
8个月前
感谢
11个月前
感谢
11个月前
感谢
11个月前
没找到【积分已退回】
11个月前
感谢
11个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论