Lv11
50 积分 2023-08-08 加入
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
3个月前
已完结
Physiological response of potato leaves to uniconazole under drought stress during the tuber expansion period
6个月前
已完结
Physiological response of potato leaves to uniconazole under drought stress during the tuber expansion period
6个月前
已完结
A SNP Mutation in Homeodomain-DDT (HD-DDT) Transcription Factor Results in Multiple Trichomes (mt) in Cucumber (Cucumis sativus L.)
7个月前
已关闭
A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning
7个月前
已完结
Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices
7个月前
已完结
Combination of sonication with anti‐browning treatments as a strategy to increase the shelf life of fresh‐cut potatoe (cv. Monalisa)
7个月前
已完结
Generation of New β-Conglycinin-Deficient Soybean Lines by Editing the lincRNA lincCG1 Using the CRISPR/Cas9 System
7个月前
已完结
Genome editing of NPR3 confers potato resistance to Candidatus Liberibacter spp
8个月前
已完结
Physiological response of potato leaves to uniconazole under drought stress during the tuber expansion period
9个月前
已完结
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