Lv12
38 积分 2024-08-29 加入
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
21小时前
待确认
Co-fermentation of dark septate endophytes and Trichoderma viride can effectively degrade cellulose in different Chinese medicinal herbal residues
22小时前
待确认
In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea
22小时前
已关闭
Characteristics of inhibition of Aspergillus flavus growth and degradation of Aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906
1个月前
已完结
Effects of cassia oil on serum and hepatic uric acid levels in oxonate-induced mice and xanthine dehydrogenase and xanthine oxidase activities in mouse liver
2个月前
已完结
The antifungal activity of puroindoline A protein and its biocontrol potential for inhibiting Aspergillus flavus infection in peanut and corn
3个月前
已完结
Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method
3个月前
已完结
Investigating the formulation of alginate- gelatin encapsulated Pseudomonas fluorescens (VUPF5 and T17-4 strains) for controlling Fusarium solani on potato
3个月前
已完结
Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus
3个月前
已完结
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